Founder
My name is Bryan. I’m the founder of Danger Snacks.
For as long as I can remember, I’ve asked one question:
“Do you have anything spicy?”
The answer was usually no.
I’ve always loved heat. I’m a racer, a designer, a serious foodie, an amateur chef, and someone who cares deeply about what goes into my body ... and the world around it. I love animals. I care about the environment. I believe food should be intentional, not industrial.
At the same time, I crave sweets and serious spice.
I wanted something portable… something I could pop while riding, working late, cooking, or pushing through that mid-day fade.
I used to think spicy was just a flavor.
I was wrong.
When I started formulating my own recipes and sharing early batches with friends, I noticed something different. People didn’t just say it was hot.
They’d say it woke them up.
Helped them focus.
Snapped them out of that afternoon slump.
Spice isn’t just heat. It’s a shift.
That’s when I went all in.
I invested in proper equipment, refined the process, and engineered the candy into small, controlled pellets. Each piece dissolves fast. Strong enough to feel. Small enough to manage.
No extracts.
No synthetic shortcuts.
Organic sugar.
High-heat peppers.
Thirty pellets per tube.
About 70 calories per container.
The packaging is bold because the product is bold.
Today, Danger Snacks has shipped thousands of orders across multiple countries and earned over a hundred five-star reviews ... and counting.
This brand exists for people who want more fire in their day.
Not comfort.
Not gimmicks.
Fire.
We’re just getting started.
Bryan
Founder, Danger Snacks